Accolades

• Rock Ferry Central Otago Pinot Gris 2009
  86/100
  Bob Cambell's Wine Reviews - Nov 2010

  Quite a lush Pinot Gris in a medium/dry style. Tree fruit/pear flavours with lovely purity and intensity. Sweetness is balanced by acidity and very fine, barely perceptible tannins.

• Rock Ferry Marlborough Pinot Gris 2009
  87/100
  Bob Cambell's Wine Reviews - Nov 2010

  Quite a gutsy Pinot Gris in a medium/dry style although the finish is nearly dry thanks to fine tannins. Canned pear and pineapple fruit flavours derive extra complexity form yeast lees. There is also a very subtle oak influence

• Rock Ferry Central Otago Pinot Gris 2009
  «««« 86/100
  Sam Kim - Wine Orbit

  From the Bendigo district, it's nicely aromatic on the nose displaying golden apple, citrus and pear characters. The palate is medium-full and juicy with lovely texture and a touch of sweetness (7 g/l) which is well balanced by the acidity. A real smooth and fruit-intense Pinot Gris with a wide appeal. At its best: now to end of 2011. $29.00 14.5% Screw cap. www.rockferrywines.com. Dec 2010.

• Rock Ferry Central Otago Riesling 2009
  ««««
  Michael Cooper - Wine Writer for Winestate Magazine & Buyer's Guide to New Zealand Wine - March, 2011

  Full-bodied, medium-dry style, grown at Bendigo.  Citrusy, with a vague hint of honey and very good balance and complexity.  Drink now onwards.   $29

• Rock Ferry Marlborough Pinot Gris 2009
  ««««
  Michael Cooper - Wine Writer for Winestate Magazine & Buyer's Guide to New Zealand Wine - March, 2011

  Complex, rich, dryish style, estate-grown at Rapaura, in the Wairau Valley, and certified Bio-Gro.  Partly barrel-fermented, with strong pear, lychee and spice flavours, earthy, savoury notes and good texture.  Lots of interest here.   $29

• Rock Ferry Central Otago Pinot Noir 2009
  ««««
  Michael Cooper - Wine Writer for Winestate Magazine & Buyer's Guide to New Zealand Wine - March, 2011

  Savoury, unusually complex, single-vineyard red from Bendigo, in the Cromwell Basin, fermented with indigenous yeasts.  Deeply coloured, with concentrated, ripe, plum and spice flavours.  Built to last; best drinking 2013+.   $39 

• Rock Ferry Marlborough Late Harvest Riesling 2009 (375ml)
  «««««
  Michael Cooper - Wine Writer for Winestate Magazine & Buyer's Guide to New Zealand Wine - March, 2011

  Sweet but not super-sweet style, certified organic and barrel-fermented, showing unusual richness and complexity. Highly scented, with lovely harmony of fresh peach, lemon and spice flavours, hints of honey and apricots, and good acid spine. Loads of personality. $29