Our ethos from winemaking follows right through into the kitchen. Working with nature and the season, in an organic and spray free environment. Supporting and promoting smaller producers and letting the product speak for itself. Our menu is focused to maximise the wonderful produce that New Zealand has to offer. We cook with the freshness and quality at the heart of everything we endeavour.
Duck fat roasted almonds with confit garlic & thyme
House Marinated Olives — Orange, rosemary, Marlborough garlic
A selection of warm artisan breads with homemade butter & dip of the day
A selection of cheeses from the ‘Top of the South’, served with bread and home-made chutney
Recommended wine match: Rock Ferry Botrytised Riesling