It's that time again when we open up the gardens for the evening for delicious food, wine & live music.
This time it is going to be a complete Team Rock Ferry affair as two of our Cellar Door staff will be taking to the mics for the evening to serenade you with their incredible voices and we have our brand new Head Chef Toby Stuart cooking up an absolute storm for you in the kitchen. This will be an exclusive look at Toby's food so don't miss out on what he has up his sleeve! Trust us!
We were absolutely delighted with the turn out to our Summer Solstice evening and were incredibly grateful to everyone who came to spend their evening with us. Due to the growing popularity though, we are selling tickets to this event. They will be $10 per person and will include a glass of award winning Rock Ferry bubbles as you arrive. We couldn't think of a better way to greet you all and it is a celebration after all!
Tickets are available through out Cellar door directly or online here.
All other food and drinks can be purchased on the night.
We hope to see you there!!