This complex Sauvignon has aromas of tropical fruits with subtle herbaceous hints.
5* Michael Cooper
25
Honeyed fruits & grilled almond & bright stonefruit nectar aromas. Allan used extended yeast lees contact time in tank, this provides plumpness to the palate which finishes bright, stony and dry.
4* Michael Cooper
27
A lovely bouquet of ripe apricot, baked pear, pineapple confectionary and pickled ginger. The palate is generous & lush with mildly spicy, fresh fruit flavours.
18/20 Yvonne Lorkin
27
This Chardonnay has an intriguing bouquet of toasted walnut, nougat, & nectarine with distinctive notes of caramel & butterscotch
45
Sweet red liquorice, ripe red berry fruit & black dorris plum .. stunningly fragrant pinot. lively, bold palate which is dominated by dark, sweet & persistent fruit flavours; Chalky & ripe tannins.
5* Michael Cooper
45
Delicate fresh, floral aromas, white peach and pear are dominant on the nose. Notes of herb, vanilla bean and inklings of white pepper shine through onto a silky, plush palate.
Reviews pending
33
Aromas of pear, florals & toasty almonds, the wine has a beautifully concentrated palate, creamy in the middle & laced with flavours of Meyer lemon & nut.
5* Raymond Chan
30
Mineral and slate characters with fresh cut lime notes. The palate is balanced by generous fruit weight and lively acidity; Added earthy complexities give the wine an edge
5* Wine Orbit
33
Generous aromas of Central Otago apricots, gentle hay & roasted nuts; the wine has an intensely concentrated flavoursome & silky palate, complemented by a savoury spiciness.
5* Michael Cooper
33
The wine shows concentrated gooseberry and tropical fruit aromas, complemented by subtle oak and mineral nuances.
5* Wine Orbit
30
The wine has an intricate bouquet of apricot conserve, pear drops, and toasted coconut. The palate has a luscious soft core, with citrus peel, kumquat and nectarine flavours.
4* Raymond Chan
39
This is quite a powerful Pinot, it has aromas of crushed violets and baked plums with an earthy edge. The fleshy palate has a subtle linear acidity and ripe pepperiness.
5* Wine Orbit
65
The wine has a vibrant & red fruited bouquet with hints of earth, leather & lavender, while the palate shows ripe silky cassis, berry and plum flavours.
5* Wine Orbit
40
A lovely floral nose with a hint of blackberries and herbaceous notes. Complimented by a plump, fruity palate with a soft, toasty finish.
65
The wine shows concentrated gooseberry and tropical fruit aromas, complemented by subtle oak and mineral nuances.
120
White peach, toasted nut and brioche notes show on the nose while the palate is creamy and rich with a fine tension and poise that is expected with this style of wine.
55
Aromas of florals, beeswax and marmalade, the palate is concentrated, richly textured with an intense varietal definition.
5* Raymond Chan
30
SPECIAL PRICE (rrp $150):This is a powerful wine. Dark plums, boysenberry & spice aromas on the nose while the palate has a fine structure of chalky tannins, ripe concentrated fruit & linear movement.
Review pending
150
SPECIAL PRICE (rrp $99): Ripe dark cherry & plum aromas with hints of Central Otago wild herbs. The palate is concentrated yet beautifully balanced with silky fine grained tannins providing agebility.
Reviews pending
85
SPECIAL PRICE (rrp $99): Dark, brooding leather and blackcurrant notes on the nose while the palate shows ripe, silky cassis, blackberry and plum flavours with fine supple tannins.
Notes HERE
80
SPECIAL PRICE (rrp $396):Ripe dark cherry & plum aromas with hints of Central Otago wild herbs. The palate is concentrated yet beautifully balanced with silky fine grained tannins providing agebility.
330
SPECIAL PRICE (rrp $396): Dark, brooding leather and blackcurrant notes on the nose while the palate shows ripe, silky cassis, blackberry and plum flavours with fine supple tannins.
300
SPECIAL PRICE: The nose has dark brooding leather & black currant notes while the palate shows ripe silky cassis, blackberry and plum flavours with fine supple tannins framed by toasty oak.
375
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