From Marlborough’s early settlers to the famous winegrowing region of today there is a rich story Rock Ferry has to tell.
Originally growing grapes from the early 1990’s, we later embarked on our organic regime to improve quality in the mid-late 2000’s. This included converting our established vineyards as well as setting up land from scratch to organic certification. Later in 2005, the Rock Ferry Wines brand was established initially showcasing only Chardonnay, Sauvignon Blanc, and Blanc de Blanc. The brand has now evolved to a wide range of unique grape varieties and wine styles.
Meet the friendly faces who help keep Rock Ferry to the standard it is today. Without our team we wouldn't be where we are, thank you to their endless commitment for the enjoyment of a great wine.
Our company owned, organically farmed the Corners, Orchard, and the new Brookby Springs Vineyards in Marlborough and Trig Hill Vineyard in Central Otago are the source of all Rock Ferry's wines.
Embarking on the conversion of our vineyards to organic status in the mid-2000’s, we continue to incorporate organic and bio-dynamic principles in all facets of our operations. We are learning how our plants live and respond to the best way to care for them.
Rock Ferry is devoted to creating quality wine that is possible with a devoted team that works to create a better future. That's why Rock Ferry chooses to grow with sustainable practices for over a decade.
With over 30 years in the business of growing grapes and making quality wines, Rock Ferry's Central Otago and Marlborough vineyards are organic and sustainably managed by a team that cares about great wine.
SINGLE VINEYARD RANGE
SPARKLING WINE RANGE
